Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2
نویسندگان
چکیده
منابع مشابه
Molar Volume of Molten Binary CaCl2-NaCl, LaCl3-NaCl, and LaCl3-CaCl2 and Ternary LaCl3-CaCl2-NaCl Systems
für Naturforschung in cooperation with the Max Planck Society for the Advancement of Science under a Creative Commons Attribution 4.0 International License. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Creative Commons Namen...
متن کاملSurface Tensions of Molten Binary CaCl2-NaCl, LaCl3-NaCl, and LaCl3-CaCl2 and Ternary LaCl3-CaCI2-NaCl Systems
für Naturforschung in cooperation with the Max Planck Society for the Advancement of Science under a Creative Commons Attribution 4.0 International License. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Creative Commons Namen...
متن کاملQuality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different levels viz., 5, 7.5 and 10% (Treatments) in pre-standardized low fat chicken nuggets (Control) were observed. Common salt replacement with salt substitute blend led to a significant decrease in pH, em...
متن کاملDevelopment of low salt restructured chicken nugget by response surface methodology and its quality evaluation
Central composite design of Response Surface Methodology (RSM) was used to study the effect of sodium chloride; NaCl (0.5-1%) and salt replacer potassium chloride KCl (0.5-1%) in combination with whey protein concentrate (0.5-1.5%) and black gram flour (2-4%) on the overall acceptability, saltiness and instrumental hardness of low salt restructured chicken nuggets. Reduction of NaCl content to ...
متن کاملLow-Melting CaCl2-NaCl-Al2O3 Electrolyte for Direct Electrochemical Reduction Solid Al2O3
The electrical conductivity and density of the low-melting CaCl2-NaCl-Al2O3 systems at 550°C~800°C ranges were respectively measured by the Continuously Varying Cell Constant Technique, ac-techniques and Archimedes method. The materials were applied as the electrolyte for the direct electrochemical reduction solid Al2O3 at 550°C ~800°C. The materials were composed of 71wt.%~87wt.%CaCl2 (corresp...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-03777-8